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Baijiu is a family
of Chinese grain spirits.

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Its story begins
with grain.

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Qu is a
fermentation starter.

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It helps turn starch
into fermentable sugars.

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And supports fermentation.

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Sauce aroma is
a style of baijiu.

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It does not mean sauce
has been added to the drink.

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Explore HANKOL through its
craft, design and stories.

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Keep your own judgement.

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Choosing not to drink
is always welcome.